6 pieces, cabbage, carrot, green bean, mushroom, vermicelli noodle, (no meat), deep fried, served with plum sauce.
See those other items from Appetizers.
With lettuce, cucumber, mint, red cabbage, carrot, mung bean noodles, served with peanut sauce.
Grilled chicken sa te, with peanut curry sauce and cucumber salad.
Deep fried soft shell crab served on a bed of papaya salad, tobiko (fish eggs) and plum sauce.
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Saturday: 8:30am - 3pm
Sunday: 8:30am - 3pm
Monday: 8:30am - 3pm
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