Menu

Crispy Egg Roll

6 pieces, cabbage, carrot, green bean, mushroom, vermicelli noodle, (no meat), deep fried, served with plum sauce

Chicken Fresh Roll

With lettuce, cucumber, mint, served with massaman curry sauce.

Beef Fresh Roll

With lettuce, cucumber, mint, served with massaman curry sauce.

Shrimp Fresh Roll

With lettuce, cucumber, mint, erved with peanut sauce.

Veggie Fresh Roll

With lettuce, cucumber, mint, red cabbage, carrot, mung bean noodles, served with peanut sauce.

Salmon Rolls

Wrapped in egg roll sheets with nori chip(seaweed), crispy fried on the outside and raw on the inside, garnished with tobiko, served with plum sauce and hot mustard dipping sauce.

Chicken Sa-Te

Grilled chicken sa te, with peanut curry sauce and cucumber salad.

Fried Calamari

With plum sauce, lemon wedge.

Roti Appetizer

3 roti bread with curry dipping sauce and cucumber salad.

Side Salad

Spring mix, shredded carrot and red cabbage, tomatoes, served with choice of Sesame dressing or Lime Cilantro dressing.

Chicken Salad

Grilled marinade white meat chicken, mix green, tomato, roasted red bell pepper, corn, sunflower seed, monterey jack cheese with lime cilantro dressing.

Papaya Salad

Green papaya, 4 grilled shrimp, carrot, red cabbage, tomatoes, green bean, toasted cashew nut, in spicy lime dressing.

Larb Chicken

Ground chicken, shredded carrot, red cabbage, white onion, green onion, cilantro, mint, toasted rice powder, served on lettuce, in spicy lime dressing.

Steak Salad

Grilled filet, mix green, tomato, white onion, green onion, cilantro, mint, toasted rice powder in spicy lime dressing.

Tom Yum

with mushrooms, herbs and fresh lime juice, garnished with cilantro and green onion. (small 16 oz, Large 32 oz)

Tom Ka (coconut soup)

coconut milk soup with mushrooms, herbs and fresh lime juice, garnished with cilantro and green onion. (small 16 oz, Large 32 oz)

Tofu Soup

Soft and silky tofu and baby spinach in a vegetable, sesame herbal broth, garnished with fried garlic, black pepper, cilantro and green onion. (small 16 oz, Large 32 oz)

Yellow Curry

With potato, carrot, white onion, garnished with crispy onion, served with choice of rice.

Yellow Curry Salmon

With potato, carrot, white onion, garnished with crispy onion, served with choice of rice.

Green Curry

With green bean, eggplant, zucchini, red bell pepper, Japanese pumpkin, bamboo, garnished with kaffir lime leaf, served with choice of rice.

Green Curry Filet Mignon

With green bean, eggplant, zucchini, red bell pepper, Japanese pumpkin, bamboo, garnished with kaffir lime leaf, served with choice of rice.

Green Curry Salmon

With green bean, eggplant, zucchini, red bell pepper, Japanese pumpkin, bamboo, garnish with kaffir lime leaf, served with choice of rice.

Pa Nang Curry

With Japanese pumpkin, garnished with bell pepper and kaffir lime leaf, served with choice of rice

Pa Nang Curry Filet Mignon

With Japanese pumpkin, garnished with bell pepper and kaffir lime leaf, served with choice of rice

Pa Nang Curry Salmon

Japanese pumpkin in Pa Nang curry sauce, garnished with bell pepper, kaffir lime leaves, served with choice of rice

Pad Thai Noodles

Rice noodle stir fried in a savory tangy sauce with finely chopped white onion, fried tofu, egg, bean sprouts, garnished with shredded carrot, red cabbage, green onion and lime wedge. (choose one of the following: beef, fried tofu, veggies or no meat. Shrimp add $2)

Pad See Ew

Flat rice noodles stir fried in a sweet savory black soy sauce with egg, broccoli, Chinese broccoli. (Choose one of the following: chicken, beef, fried tofu, or no meat. Shrimp add $2)

Drunken Noodle

Flat rice noodles stir fried in a house special chili garlic basil sauce (mild) with bell pepper, white onion, a shot of whiskey, topped with crispy fried basil. (Choose one of the following: chicken, beef, fried tofu, veggies or no meat. Shrimp add $2)

Curry Noodle

Japanese udon noodles in a yellow curry sauce, spinach, carrot, red bell pepper, topped with crispy rice noodles. (Choice of grilled marinade chicken, fried tofu or mixed veggies)

Curry Noodle with FIlet Mignon Steak

Pan grilled filet mignon steak served with Japanese udon noodles in a yellow curry sauce, spinach, carrot, red bell pepper, topped with crispy noodles.

Tom Yum Noodle Soup

Rice noodles in a hot and sour soup with mushrooms, herbs, garnished with cilantro. (Choose one of the following: chicken, soft tofu, veggies. Shrimp add $2)

Tom Ka Noodle Soup

*Coconut Milk Rice noodles in a hout and sour coconut milk soup with mushrooms, herbs, garnished with cilantro. (Choose one of the following: chicken, soft tofu, veggies, with shrimp add $2)

Pho Gai Noodle Soup

Pulled tendered white meat chicken and rice noodle in a chicken herbal broth with white onions, green onion and cilantro

Pho Filet Mignon Noodle Soup

Thin slices filet mignon with rice noodles in a beef herbal broth and white onion, green onions and cilantro.

Pho Noodle Soup with Mixed Veggie

Mix veggie, rice noodles in a broth with white onions, green onions and cilantro. (Veggie broth is available upon request.)

Pho Noodle Soup with Shrimp

Shrimp and rice noodles in a broth with white onions, green onions and cilantro.

Pho Noodle Soup with Soft Tofu

Mix veggie, rice noodles in a broth with white onions, green onions and cilantro. (Veggie broth is available upon request.)

Eggplant Basil

With chili, garlic, basil sauce, topped with fried sweet basil, served with choice of rice

Mixed Veggie

In garlic bean sauce with cabbage, carrot, broccoli, Chinese broccoli, bean sprouts, garnished with green onion, cilantro and black pepper, served with choice of rice

Rustic Spicy Chicken

With Rustic signature spicy sauce with green bean, bell pepper, Japanese pumpkin, kaffir lime leaves, served with choice of rice ( add fried egg for $2 extra).

Krapow

With basil, bell peppers, onions, in a garlic spicy basil sauce served with choice of rice.

Hainam Crispy Fried Chicken

With caramelized shallots rice and cucumber, bell peppers, onion in plum sauce

Thai BBQ Chicken

Only prepared boneless, skinless, dark meat. With choice of rice and green salad with house dressing.

Warm House Noodle

*Not Gluten Free. Stir fried Japanese udon noodles in a house herbal sauce with red cabbage, a hint of wasabi, topped with freshly shredded cucumber, pickled veggie salad, lightly toasted sesame seeds and green onion. (Choose one of the following: grilled marinated chicken, fried tofu, mixed veggie. Filet mignon or salmon with extra charge.)

White Rice

Rice Berry

Shallot Rice

Roti Side

2 roti, no sauce

Steamed Chicken

Steamed Beef

Steamed Tofu

Steamed 4 Shrimps

Grilled salmon

No sauce only sprinkled with salt and black pepper

Steamed Pho Noodle

Steamed Mixed Veggie

Steamed Broccoli

Steamed Chinese Broccoli

Steamed Carrot

Steamed Green Bean

Steamed Potato

Steamed Pumpkin

Steamed Spinach

Steamed Udon Noodle

Thai Fried Egg

Peanut Sauce

3oz

Massaman Curry Sauce

3oz

Lime Cilantro Dressing

3oz

Sesame Dressing

3oz

Steak Salad Dressing

3oz

Sweet and Sour Sauce

Plum Sauce 3oz

Home Made Chili Sauce

3oz Thai chili, garlic, fresh lime juice and palm sugar

Chicken Broth- small

16 oz

Beef Broth- small

16 oz

Veggie Broth- small

16 oz

Rose Mojito (non-alcoholic)

with mint, lime juice, rose and sparkling water. (non alcoholic)

Bloody Lychee

Lychee juice, pomegranate juice with fresh lychee and sparkling water.

Peach Pomegranate Ice Tea

Iced tea with fresh pom juice and mint.

Thai Ice Tea

House brewed Thai tea with maple syrup and cream.

Vietnamese Ice Coffee

Slow dripped espresso with condensed milk.

Lemon Ice Tea

Home-made with fresh lemon.

Peach Ice Tea

Home-made with fresh peach.

Lemon and Peach Ice Tea

With fresh lemon and peach

Arnold Palmer

Ice tea and lemonade

Fountain Drink

Mango Sticky Rice

Fresh Mango, sticky rice with coconut cream sauce (seasonal)