Menu

Chicken Fresh Roll

With lettuce, cucumber, mint, served with massaman curry sauce.

Beef Fresh Roll

With lettuce, cucumber, mint, served with massaman curry sauce.

Shrimp Fresh Roll

With lettuce, cucumber, mint, erved with peanut sauce.

Veggie Fresh Roll

With lettuce, cucumber, mint, red cabbage, carrot, mung bean noodles, served with peanut sauce.

Crab Fresh Roll

With lettuce, cucumber, mint, served with peanut sauce

Salmon Rolls

Wrapped in egg roll sheets with nori chip(seaweed), crispy fried on the outside and pink on the inside, garnished with tobiko, served with plum sauce and hot mustard dipping sauce.

Seared Scallops

With lemon, capers and butter cream sauce, topped with alfalfa sprouts and tobiko.

Chicken Sa-Te

Grilled chicken sa te, with peanut curry sauce and cucumber salad.

Fried Calamari

With plum sauce, lemon wedge.

Crispy Soft Shell Crab

Deep fried soft shell crab served on a bed of papaya salad, tobiko (fish eggs) and plum sauce.

Roti Appetizer

3 roti bread with curry dipping sauce and cucumber salad.

Chicken Salad

Grilled marinade chicken, mix green, tomato, roasted red bell pepper, corn, sunflower seed, monterey jack cheese with lime cilantro dressing.

Papaya Salad

Green papaya, 4 grilled shrimp, carrot, red cabbage, green bean, toasted cashew nut, in spicy lime dressing.

Larb Chicken

Ground chicken, shredded carrot, red cabbage, white onion, green onion, cilantro, mint, toasted rice powder, served on lettuce, in spicy lime dressing.

Steak Salad

Grilled filet, mix green, tomato, white onion, green onion, cilantro, mint, toasted rice powder in spicy lime dressing.

Ahi Tuna Salad

Flash fried, mix green in sesame dressing, topped with crispy rice noodle.

Tom Yum

with mushrooms, herbs and fresh lime juice, garnished with cilantro and green onion.

Tom Kha

coconut milk soup with mushrooms, herbs and fresh lime juice, garnished with cilantro and green onion.

Tofu Soup

Soft and silky tofu and baby spinach in a vegetable herbal broth, garnished with fried garlic, black pepper, cilantro and green onion.

Yellow Curry

Braised chicken breast, with potato, carrot, white onion, garnished with crispy onion, served with choice of rice.

Yellow Curry Salmon

With potato, carrot, white onion, garnished with crispy onion, served with choice of rice.

Green Curry

With green bean, eggplant, zucchini, red bell pepper, Japanese pumpkin, bamboo, garnished with kaffir lime leaf, served with choice of rice.

Pa Nang Curry

With Japanese pumpkin, garnished with bell pepper and kaffir lime leaf.

Mussaman Curry

(Includes 2 roti, no rice.) Cinnamon braised chicken breast with potato, garnished with crispy onion, served with 2 roti bread. You can get rice instead of Roti.

Green Curry Salmon

With green bean, eggplant, zucchini, red bell pepper, Japanese pumpkin, bamboo, garnish with kaffir lime leaf, served with choice of rice.

Pa Nang Curry Mussels

With Japanese pumpkin, garnished with bell pepper and kaffir lime leaf.

Pa Nang Curry Salmon

Japanese pumpkin, black mussels in Pa Nang curry sauce

Pad Thai

Rice noodle with egg, bean sprouts, garnished with shredded carrot, red cabbage, green onion.

Pad See Ew

Flat rice noodle with egg, broccoli, Chinese broccoli, in garlic black bean sauce, sprinkled with black pepper.

Drunken Noodle

Flat rice noodles, with bell pepper, white onion, a shot of Thai whiskey, topped with fried sweet basil.

Eggplant Basil

With chili, garlic, basil sauce, topped with fried sweet basil.

Mixed Veggie

In garlic bean sauce with cabbage, carrot, Chinese broccoli, bean sprouts, garnished with green onion, cilantro and black pepper.

Rustic Spicy Chicken

With Rustic signature spicy sauce with green bean, bell pepper, Japanese pumpkin, served with choice of rice ( add fried egg for $2 extra).

Krapow

With basil, bell peppers, onions, in a garlic spicy basil sauce served with choice of rice.

Hainam Crispy Fried Chicken

With caramelized shallots rice and cucumber, bell peppers, onion in plum sauce

Curry Noodle

In yellow curry sauce, with Udon Noodle, spinach, carrot, red bell pepper.

Sea Bass

With stir fried Japanese udon noodles with red cabbage in Thai spices and herbal sauce, steamed green bean.

Warm House Noodle

Stired fried Japanese udon noodles with red cabbage and white sesame seeds, topped with cucumber slices and pickled veggie salad and green onion.

Thai BBQ Chicken

Only prepared boneless, skinless, dark meat. With choice of rice and green salad with house dressing.

Pho Gai

white meat chicken and rice noodles in a broth with white onions, green onions and cilantro.

Pho Filet

Thin slices filet mignon steak with rice noodles in a beef herbal broth and white onion, green onions and cilantro.

White Rice

Rice Berry

Roti Side

2 roti

Steamed Chicken

Steamed Beef

Steamed Tofu

Steamed 4 Shrimps

Steamed Pho Noodle

Steamed Mixed Veggie

Steamed Broccoli

Steamed Spinach

Steamed Chinese Broccoli

Steamed Potato

Steamed Pumpkin

Steamed Carrot

Steamed Green Bean

Steamed Udon Noodle

Thai Fried Egg

Peanut Sauce

3oz

Massaman Curry Sauce

3oz

Lime Cilantro Dressing

3oz

Sesame Dressing

3oz

Steak Salad Dressing

3oz

Shallot Rice

Sweet and Sour Sauce

Plum Sauce 3oz

Home Made Chili Sauce

3oz Thai chili, garlic, fresh lime juice and palm sugar

Chicken Broth

16 oz

Beef Broth

16 oz

Veggie Broth

16 oz

Rose Mojito (non-alcoholic)

with mint, lime juice, rose and sparkling water. (non alcoholic)

Bloody Lychee

Lychee juice, pomegranate juice with fresh lychee and sparkling water.

Peach Pomegranate Ice Tea

Iced tea with fresh pom juice and mint.

Thai Ice Tea

House brewed Thai tea with maple syrup and cream.

Vietnamese Ice Coffee

Slow dripped espresso with condensed milk.

Lemon Ice Tea

Home-made with fresh lemon.

Peach Ice Tea

Home-made with fresh peach.

Lemon and Peach Ice Tea

With fresh lemon and peach

Arnold Palmer

Ice tea and lemonade

Fountain Drink

Soda

Thai Tea Creme Caramel

Honey Thai tea Creme Caramel