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Seared Scallops
With lemon, capers and butter cream sauce, topped with alfalfa sprouts and tobiko.
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Veggie Fresh Roll
With lettuce, cucumber, mint, red cabbage, carrot, mung bean noodles, served with peanut sauce.
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Crispy Egg Roll
6 pieces, cabbage, carrot, green bean, mushroom, vermicelli noodle, (no meat), deep fried, served with plum sauce
