Seared Scallops

With lemon, capers and butter cream sauce, topped with alfalfa sprouts and tobiko..

Chicken Fresh Roll

With lettuce, cucumber, mint, served with massaman curry sauce.
Veggie Fresh Roll

With lettuce, cucumber, mint, red cabbage, carrot, mung bean noodles, served with peanut sauce.
Salmon Rolls

Wrapped in egg roll sheets with nori chip(seaweed), crispy fried on the outside and pink on the inside, garnished with tobiko, served with plum sauce and hot mustard dipping sauce.