Seared Scallops
With lemon, capers and butter cream sauce, topped with alfalfa sprouts and tobiko..
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Veggie Fresh Roll
With lettuce, cucumber, mint, red cabbage, carrot, mung bean noodles, served with peanut sauce.
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Salmon Rolls
Wrapped in egg roll sheets with nori chip(seaweed), crispy fried on the outside and raw on the inside, garnished with tobiko, served with plum sauce and hot mustard dipping sauce.
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Roti Appetizer
3 roti bread with curry dipping sauce and cucumber salad.
